Desi Gur
Desi Gur
Classic Punjabi jaggery cakes, slow-boiled in open iron pans. No sulphur, no colour.
from ₹135
₹150
Save ₹15
Fresh batch ready
Pressed this week · ships in 24 hrs
Gurdaspur, Punjab · Since 2007
Real gur, the way Punjab has always made it.
Cane cut at dawn, crushed the same morning, boiled slow in open iron pans. No sulphur, no chemicals, no artificial colour — just the deep caramel taste you remember from your grandmother’s kitchen.
18+Years of farming
100%Chemical free
0Added colour
24 hrFarm to pack
Zero chemicalsNo sulphur or bleaching agents
Open-pan cookedSlow-boiled, never machine-dried
Free over ₹499Delivered across India
Straight from the farmNo middlemen, no cold storage
This season's batch
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What Punjab is buying
Five things, made properly. Each one pressed from our own cane in Village Metley.
Gur Shakkar
Gur Shakkar (Jaggery Powder)
Loose golden jaggery powder — spoons straight into tea, milk or atta.
from ₹140
₹200
Save ₹60
Only 10 left
Masala Gur
Masala Gur Cubes
Bite-sized gur cubes cooked with dry ginger, ajwain, fennel and black pepper.
from ₹165
₹200
Save ₹35
Packed fresh, 500 g & 1 kg jars
Why swap your sugar
Sweetness that actually gives something back
White sugar is stripped of everything but the sweetness. Gur keeps what the cane put there — iron, magnesium, potassium and the molasses that gives it that dark, warm, slightly smoky taste.
- Naturally rich in iron — the traditional winter remedy for a reason
- Digestive by nature — which is why it is eaten after a heavy meal
- Slower release — unrefined, with the molasses left in
- No sulphur, no bleach — the colour you see is the colour it cooked to
From our field to your kitchen
Four steps. No shortcuts.
The same process our family has used for three generations — only the hygiene standards have changed.
Cut at dawn
Cane is harvested in the early morning when the sugar content is at its peak, and brought straight to our crusher.
Crushed same day
Juice is extracted within hours of cutting. Nothing sits overnight, so nothing ferments or sours.
Boiled in open pans
Slow-cooked over a cane-waste fire in iron kadhais, skimmed by hand. No sulphur, no chemical clarifiers.
Set, cut & packed
Poured into moulds, cooled, cut and sealed in food-grade jars — usually within 24 hours of the cane being cut.
Our unit · Village Metley, Batala
Come see for yourself
We are not a brand that outsources
Everything you buy here is made at our own unit in Village Metley, Tehsil Batala, from cane grown in the fields around it. The crusher, the pans, the packing table — it is all one place, run by one family.
If you are nearby during crushing season, come and watch a batch being made. Most of our regular customers started exactly that way.
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Buying by the quintal?
Wholesale rates for 50 kg and above, with your own packing and labelling if you need it.
Good to know
Questions we get asked
How long does it keep?
Stored in a cool, dry place in a closed jar, our gur keeps well for about 12 months. Because there is no sulphur in it, it may darken slightly over time — that is normal and does not affect taste or safety. Keep it away from moisture.
Why does the colour vary between batches?
Real gur takes its colour from the cane and the boil — not from a dye. Early-season cane gives a lighter golden gur, later batches run darker and deeper. If the colour were identical every single time, something would have been added to it.
What is masala gur made with?
Our masala gur is cooked with dry ginger (saunth), ajwain, fennel and black pepper stirred into the boiling juice. It is the traditional Punjabi winter preparation — eaten after meals or with warm milk.
How fast do you ship, and where?
We dispatch within 24–48 hours of your order and deliver across India. Punjab and the neighbouring states usually arrive in 2–4 days; the rest of India in 4–7. Shipping is free on orders above ₹499.
Is Cash on Delivery available?
Yes — choose Cash on Delivery at checkout. You can also pay online by UPI, card or netbanking through Razorpay, which is a little faster to dispatch.
Join the list
₹100 off your first order
Tell us where to send it. We’ll also let you know when each fresh batch comes off the pan — usually once a month, never more.