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Masala Gur

Masala Gur Cubes

ਮਸਾਲਾ ਗੁੜ

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₹165 ₹200 Save 18%

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Bite-sized gur cubes cooked with dry ginger, ajwain, fennel and black pepper.

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Shelf life12 months
DispatchWithin 24–48 hrs
ShippingFree over ₹499
PaymentUPI · Card · COD
The Punjabi winter staple, in cubes you can keep on the table.

Dry ginger (saunth), ajwain, fennel and black pepper go into the boiling cane juice, so the spice is cooked through the gur rather than dusted on afterwards. It sets firm, gets cut into small cubes, and goes into a sealed jar.

One cube after a heavy meal is the traditional way to eat it. It is also very good crushed into warm milk on a cold night, or just kept in a dish for whoever walks past.

The heat is gentle and warming, not sharp — the ginger does most of the work.

Ingredients

Sugarcane juice, dry ginger, ajwain, fennel, black pepper.

How to store it

Keep in a cool, dry place in an airtight jar, away from direct sunlight and moisture. There is no preservative in this product, so moisture is its only real enemy.

A note on colour

Because we use no sulphur or bleaching agent, colour varies naturally from batch to batch — lighter early in the season, darker later. It may also deepen slightly over months. That is real gur behaving normally.

Shipping

Orders are dispatched within 24–48 working hours. Punjab, Haryana, Himachal, Delhi & Chandigarh typically arrive in 2–4 days; the rest of India in 4–7 days. Shipping is free above ₹499; below that it depends on parcel weight and your pincode, and is shown at checkout.

Returns

Being a food product, we cannot accept returns once a seal is opened. If your parcel arrives damaged, leaking or wrong, send us a photo on WhatsApp within 48 hours of delivery and we will replace it or refund you in full — no argument.

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₹165 Masala Gur Cubes